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Bread pudding

Bread pudding

By Yana Savina
0’ Prep time
0’ Cook time
0’ Total time
305 Calories
6 Serving

Summary

With buttery challah, a splash of bourbon, and a golden, caramelized top, this bread pudding is pure comfort and perfect for making ahead.
Yana Savina 0 Followers

Step by Step

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Step 1

Spray a 2-quart baking dish with nonstick cooking spray.
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Step 2

In a large bowl, whisk the eggs. Add the milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt and whisk until evenly combined. Mix in the challah cubes. Pour the mixture into the prepared baking dish, and let stand at least 1 hour (or refrigerate overnight).
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Step 3

Preheat the oven to 350°F and set an oven rack in the middle position.
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Step 4

Bake for 55 to 60 minutes, until the top is golden and puffy and the center is set. Serve warm with vanilla ice cream.

Ingredient

  • (2-lb) salmon filet, pin bones and skin removed
    (2-lb) salmon filet, pin bones and skin removed
    480 ml

Nutrition Facts

View nutrition facts
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