Step 1

Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.

Step 2

Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.

Step 3

Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.

Step 4

Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.

Step 5

Add soy sauce and Stir until well incorporated.

Step 6

Add in the bacon (chopped) and green onions.

Step 7

Serve warm.