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Bresaola, tomato & ricotta salad

Bresaola, tomato & ricotta salad

By Antonio Romani
10’ Prep time
0’ Cook time
10’ Total time
328 Calories
4 Serving

Summary

Few dishes are as simple or evoke summer like a tomato salad. parma ham would be a lovely substitute for the bresaola.
Antonio Romani 0 Followers

Step by Step

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Step 1

Cut each tomato into 6 wedges. Tip into a large bowl and season with salt. Add 1 tbsp oil, the chopped olives, rocket and croutons, then toss together until evenly combined.
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Step 2

Divide the salad among 4 plates, then top with the bresaola slices and dollops of ricotta. Sprinkle over the lemon zest and freshly ground black pepper. Drizzle with the lemon juice and remaining 1 tbsp olive oil to serve.

Ingredient

  • Unwaxed lemon
    Unwaxed lemon
    0.5
  • Wild rocket
    Wild rocket
    90 grams
  • Extra virgin olive oil
    Extra virgin olive oil
    2 tbsp
  • Croutons
    Croutons
    100 grams
  • Essential tomatoes
    Essential tomatoes
    6
  • Bresaola della valtellini pgi
    Bresaola della valtellini pgi
    70 grams
  • Essential ricotta
    Essential ricotta
    150 grams
  • Essential pitted black olives
    Essential pitted black olives
    50 grams

Nutrition Facts

View nutrition facts
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