Brilliantly british apple and walnut cakes

Step by Step

Step 1

Preheat the oven to 190ºC, gas mark 5. Line a 12-hole muffin tin with paper cases. Place the flour in a large bowl then, using your fingertips, rub 50g of the butter into the flour until it’s well blended. Stir in the grated apples, walnuts and brown sugar.

Step 2

Beat together the egg, vanilla and milk then stir into the apple mixture. Divide between the paper cases and bake for 20–25 minutes until firm and golden. Transfer to a wire rack and leave to cool completely.

Step 3

Beat together the remaining butter and soft cheese until smooth, then mix in the icing sugar and cinnamon. Spoon over the top of the cooled cakes and sprinkle with crystallised ginger.

Ingredient

Walnuts

75 grams 0.17 lbs
Butter

100 grams 0.22 lbs
Ground cinnamon

0.5 tsp 0.5 tsp
Icing sugar

100 grams 0.22 lbs
Light brown muscovado sugar

125 grams 0.28 lbs
Essential waitrose soft cheese

100 grams 0.22 lbs
Essential waitrose semi skimmed milk

100 mls 100 mls
Essential waitrose self-raising flour

250 grams 0.55 lbs
Large waitrose british blacktail free range egg

1 1
4 best of british apples

1 pack 1 pack
Cooks’ homebaking vanilla extract

0.5 tsp 0.5 tsp
Cooks’ homebaking crystallised sprinkling stem ginger

2 tbsp 1 fl. ozs

Brilliantly british apple and walnut cakes

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

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