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Brown rice pudding

Brown rice pudding

By Volodymyr Korolyuk
5’ Prep time
120’ Cook time
125’ Total time
266 Calories
5 Serving
Volodymyr Korolyuk 0 Followers

Step by Step

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Step 1

Bring the water and brown rice to a boil in a saucepan. 
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Step 2

Add salt, reduce heat to low, cover, and simmer for 35 minutes. Remove from heat (keep covered) and allow to rest for 10 minutes before fluffing with a fork.
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Step 3

Stir in the milk, evaporated milk, sugar, and cinnamon. Simmer uncovered, stirring often, for 40-50 minutes, or until the dish is pudding consistency.
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Step 4

 Remove from heat and stir in vanilla extract and raisins. 

Ingredient

  • Salt
    Salt
    0.25 teaspoon
  • Ground cinnamon
    Ground cinnamon
    0.5 teaspoon
  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Granulated sugar
    Granulated sugar
    0.33 cup
  • Milk
    Milk
    1 cup
  • Water
    Water
    2 cups
  • Evaporated milk
    Evaporated milk
    6 ounces
  • Uncooked brown rice
    Uncooked brown rice
    1 cup
  • Raisins
    Raisins
    0.5 cups

Nutrition Facts

View nutrition facts
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