Step 1

Preheat the oven to 350° F.

Step 2

Cream butter and sugar in a bowl, then add in the eggs and the vanilla extract and whisk until smooth.

Step 3

Add the dark chocolate and the cocoa powder and mix thoroughly. Then, add in the pancake mix and stir.

Step 4

Pour the batter in a lined cupcake tray and make sure it has cupcake liners if you have non use butter or oil before putting the batter.

Step 5

Bake for 10 minutes, then retrieve from the oven and cool.

Step 6

Serve.