Burrata salad

Step by Step

Step 1

Toast Pitas: Break the pita bread into small bite-size pieces. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, and sumac. 2 slices pita bread,3 Tablespoons olive oil,½ teaspoon sumac

Step 2

Assemble: Add greens to a large bowl. Top with cucumber, tomato, olives, and onion. Tear or cut the burrata into pieces and arrange on top of salad. Sprinkle with fresh basil and dill. 6-8 cups mixed greens lettuce,1 English cucumber,5 campari tomatoes,½ cup Kalamata olives,⅓ small red onion,8 oz burrata,1 cup fresh chopped basil,⅓ cup fresh chopped dill

Step 3

Make Salad Dressing: Mix lemon juice, zest and olive oil together and drizzle over salad. Sprinkle with fresh cracked sea salt or finishing salt, and serve immediately, topped with toasted pitas. ⅓ cup extra virgin olive oil,Zest and juice from 1 lemon,Sea salt or flake salt

Ingredient

Olive oil

3 tablespoons 3 tablespoons
Sumac

0.5 teaspoon 0.5 teaspoon
Pita bread

2 slices 2 slices
Mixed greens lettuce

6 cups 6 cups
English cucumber

1 1
Campari tomatoes

5 5
Kalamata olives

0.5 cup 0.5 cup
Red onion

0.33 small 0.33 small
Burrata

8 oz 8 oz
Fresh chopped basil

1 cup 1 cup
Fresh chopped dill

0.33 cup 0.33 cup
Extra virgin olive oil

0.33 cup 0.33 cup

Burrata salad

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

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