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Bury black pudding and lancashire cheese croquettes

Bury black pudding and lancashire cheese croquettes

By Pavlo Khomenko
20’ Prep time
10’ Cook time
30’ Total time
488 Calories
4 Serving

Summary

‘this recipe is a favourite with our members at emirates old trafford, and easy to recreate at home. bury black pudding is a lancashire staple. it’s been sold at bury market for over 150 years, and as 2014 is lancashire county cricket club's 150th anniversary, it seemed a great ingredient to create a starter with.’ nic ashurst, head chef, emirates old trafford
Pavlo Khomenko 0 Followers

Step by Step

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Step 1

Place the cheese, potato, black pudding, mustard, shallot and flour in a bowl and mix to combine well.
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Step 2

With flour-dusted hands, mould the mixture into 12 x 5cm croquettes. Dust with flour, then dip in the beaten egg, followed by the breadcrumbs to coat completely.
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Step 3

Heat the oil in a frying pan over a medium heat. Shallow-fry the croquettes in 2 batches, turning occasionally, for 3-4 minutes until crisp and golden brown all over. Remove from the pan and drain on kitchen paper.
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Step 4

Place the croquettes on a plate, garnish with pea shoots or lamb’s lettuce and serve with a chutney of your choice, such as Waitrose Rhubarb, Apple & Ginger Chutney.

Ingredient

  • Plain flour
    Plain flour
    50 grams
  • Shallot
    Shallot
    1
  • Pea shoots
    Pea shoots
    75 grams
  • Wholegrain mustard
    Wholegrain mustard
    1 tbsp
  • Panko breadcrumbs
    Panko breadcrumbs
    100 grams
  • Oil
    Oil
    5 tbsp
  • Essential waitrose egg
    Essential waitrose egg
    1
  • Waitrose dewlay creamy lancashire cheese
    Waitrose dewlay creamy lancashire cheese
    100 grams
  • Cold mashed potato
    Cold mashed potato
    250 grams
  • Black pudding
    Black pudding
    80 grams

Nutrition Facts

View nutrition facts
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