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Butterbeer

Butterbeer

By Maria Sergeeva
5’ Prep time
10’ Cook time
15’ Total time
430 Calories
6 Serving

Summary

This easy butterbeer recipe will transport you to the wizarding world, and only takes a few minutes to make. it has a rich homemade butterscotch sauce mixed with cream soda and topped with fresh whipped cream.
Maria Sergeeva 0 Followers

Step by Step

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Step 1

Butterscotch sauce: Add apple cider, Werther’s caramel, allspice and cinnamon to a saucepan. Stir over medium heat until melted and smooth. Add extracts.
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Step 2

For warm butterbeer: Add room temperature cream soda to the pot and cook until hot. Ladle into cups, top with whipped cream and drizzle of butterscotch syrup.
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Step 3

For cold Butterbeer: Allow butterscotch mixture to cool completely, then ladle ¼ cup into a serving glass and top with 1 cup chilled cream soda. Top with whipped cream and drizzle of butterscotch syrup, if desired.

Ingredient

  • Ground cinnamon
    Ground cinnamon
    0.12 teaspoon
  • Vanilla extract
    Vanilla extract
    0.5 teaspoon
  • Heavy whipping cream
    Heavy whipping cream
    1 cup
  • Powdered sugar
    Powdered sugar
    2 tablespoons
  • Ground allspice
    Ground allspice
    0.12 teaspoon
  • Werther’s caramels or candies
    Werther’s caramels or candies
    35
  • Apple cider
    Apple cider
    1.25 cups
  • Butter extract
    Butter extract
    0.5 teaspoon
  • Cream soda
    Cream soda
    6 cups
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