Butterfinger bars

Step 1

Preheat oven to 350 degrees F.

Step 2

Add butter, brown sugar and granulated sugar to a mixing bowl and cream together until smooth and light. Add the vanilla and eggs and mix well.

Step 3

Add flour, baking soda and salt and mix on low speed until just combined. Stir in chopped Butterfinger bits.

Step 4

Smooth mixture into a lightly greased 9×13 inch baking pan. Bake for 24-26 minutes, until center of bars are set, and no longer glossy looking.

Step 5

Remove from oven and cool completely before frosting.

Step 6

Using an electric mixer, beat the peanut butter and butter on medium-speed until completely smooth. Add vanilla and mix. 

Step 7

Reduce speed to low and add in the remaining ingredients, beating until fully incorporated. Increase speed to medium-high and beat the frosting for 1-2 minutes, or until light and fluffy.