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Butternut & spicy peanut udon

Butternut & spicy peanut udon

By Lyubov Voronina
5’ Prep time
15’ Cook time
20’ Total time
522 Calories
2 Serving

Summary

A hearty meat-free noodle dish with plenty of punch. our ready-prepared sweet potato and squash saves you from the fiddle of peeling and chopping when you’re in one of those busy weeknight situations.
Lyubov Voronina 0 Followers

Step by Step

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Step 1

Heat the oil in a wok or large frying pan and cook the sweet potato and squash over a medium heat for 7-8 minutes until just tender.
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Step 2

Meanwhile, place the noodles in a heatproof bowl and pour over a kettle of just-boiled water. Set aside.
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Step 3

To make the spicy sauce, heat the oil in a small saucepan and cook the garlic and chilli for 1-2 minutes (alternatively, cook in the microwave for 1 minute). Stir in the soy sauce, vinegar and 1 tbsp water.
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Step 4

Increase the heat under the frying pan, add the broccoli and cook for 1 minute. Drain, then add the noodles and salad onions and cook for 2-3 minutes until piping hot. Remove from the heat, then stir in the fiery sauce and scatter over the nuts.

Ingredient

  • Garlic
    Garlic
    1 clove/s
  • Dark soy sauce
    Dark soy sauce
    1 tbsp
  • Essential salad onions
    Essential salad onions
    4
  • Vegetable oil
    Vegetable oil
    1 tsp
  • White wine vinegar
    White wine vinegar
    1 tbsp
  • Udon noodles
    Udon noodles
    150 grams
  • Dried chilli flakes
    Dried chilli flakes
    0.5 tsp
  • Cooks’ ingredients sweet potato & butternut squash chunks
    Cooks’ ingredients sweet potato & butternut squash chunks
    350 grams
  • Vegetable oil
    Vegetable oil
    1 tbsp
  • Waitrose tenderstem broccoli tips
    Waitrose tenderstem broccoli tips
    125 grams
  • Essential roasted & salted peanuts
    Essential roasted & salted peanuts
    40 grams
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