Butternut squash and chicken sausage quinoa casserole
By Jason Chen
20’
Prep time
60’
Cook time
80’
Total time
370
Calories
8
Serving
Summary
This butternut squash quinoa casserole with chicken combines quinoa, squash soup, chicken sausage, and cheese for a super delicious and comforting meal. made all in one casserole dish, it’s the perfect weeknight standby that the whole family will devour.
Jason Chen
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Step by Step
Step 1
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Step 5
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Step 10
Tips and Warnings
- If you want a little kick to the casserole add ¼ teaspoon of ground cayenne pepper in step #2.
- Any brand of butternut squash soup will work. The flavor of the casserole will vary greatly based on what soup is used.
- If you don’t have fresh thyme, 2 teaspoons of dried thyme can be substituted.
Ingredient
-
White quinoa -
Dried thyme4.93 ml -
Large white onion0.5 -
Ground black pepper2.46 ml -
Sea salt73.93 ml -
Shredded white cheddar cheese236.59 ml -
White quinoa3548.82 ml -
Cooked chicken sausage links0.45 kg -
Creamy butternut squash soup907.18 g -
Garlic6 pcs