Cabbage-potato soup recipe

Step by Step

Step 1

In a soup pot heat 1 tablespoon oil, add onions and cook until tender, 3 minutes. Add cabbage and potatoes and stir to coat. Add stock, bring to a boil, reduce heat and simmer 30 minutes. Meanwhile, in a small skillet saute corned beef strips in remaining oil until crisp; drain on paper towels. Add carrots and cream to soup and simmer 10 minutes more. Stir in corned beef strips and adjust seasoning to taste with salt and pepper.

Ingredient

Oil

2 tablespoons 2 tablespoons
Chicken stock

2 quarts 2 quarts
Chopped onion

3 cups 3 cups
Cream

1 cup 1 cup
Grated carrots

2 cups 2 cups
Shredded white cabbage

3 cups 3 cups
10 ounces corned beef

8 to 8 to
Grated idaho potatoes

2 cups 2 cups

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Cabbage-potato soup recipe

Step by Step

Step 1

Ingredient

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