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Cacio e pepe gnocchi with broccoli & walnuts

Cacio e pepe gnocchi with broccoli & walnuts

By Emily Hung
2’ Prep time
8’ Cook time
10’ Total time
0 Calories
2 Serving

Summary

A quick and easy midweek meal, ready in just 10 minutes and full of flavour.
Emily Hung 0 Followers

Step by Step

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Step 1

Toast a handful of walnuts for 2 minutes in a dry frying pan, then roughly chop.
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Step 2

Trim any woody ends from the broccoli and boil in a large pan of salted water for 3 minutes. Add the gnocchi and boil for 3 minutes more. Drain, reserving 50ml water.
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Step 3

Return the broccoli, gnocchi and water to the pan, add the cacio e pepe and gently heat through. Serve immediately, topped with the toasted walnuts.

Ingredient

  • Gnocchi
    Gnocchi
    500 grams
  • Purple sprouting broccoli spears
    Purple sprouting broccoli spears
    230 grams
  • Cooks’ ingredients cacio e pepe paste
    Cooks’ ingredients cacio e pepe paste
    90 grams
  • Waitrose walnut halves
    Waitrose walnut halves
    100 grams

Nutrition Facts

View nutrition facts
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