
Caramelised butternut squash & shallot pasta
By Nathan Vasquez

5’
Prep time

20’
Cook time

25’
Total time

716
Calories

1
Serving
Summary
Tangy goat’s cheese provides an elegant foil to the subtle sweetness of the caramelised vegetables. swap in crème fraîche, cream cheese or feta, if you prefer.
Nathan Vasquez
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Step by Step

Step 1

Step 2
Ingredient
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Olive oil1 tbsp
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Chilli flakes0.25 tsp
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Unsalted butter15 grams
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Chives1 tbsp
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Garlic1 clove/s
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Echalion shallots2
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Dried pasta80 grams
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Frozen cooks’ ingredients butternut vine squash100 grams
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Essential french soft goat's cheese35 grams
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