
Caraway pork meatballs with apple & cabbage mash
By Malik Al Abbas

10’
Prep time

25’
Cook time

35’
Total time

419
Calories

4
Serving
Summary
Comforting and easy to put together, this is just the kind of supper a cold february night demands.
Malik Al Abbas
0 Followers
Step by Step

Step 1

Step 2

Step 3

Step 4
Ingredient
-
Onion1
-
Savoy cabbage0.5
-
Caraway seeds1 tsp
-
Essential olive oil2 tsp
-
Frozen waitrose creamy mashed potato700 grams
-
Cox apples2
-
British pork meatballs300 grams
-
Essential british creme fraiche3 tbsp
-
Mild french mustard3 tsp
-
Chicken stock250 mls
Related Recipe





