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Carlin pea, kale & chorizo one pot

Carlin pea, kale & chorizo one pot

By Lucas Lim
5’ Prep time
25’ Cook time
30’ Total time
405 Calories
4 Serving

Summary

Jarred carlin peas are a little like chickpeas, but grown in the uk. they are packed with flavour – and pad out a pack of sausages in the most delicious way.
Lucas Lim 0 Followers

Step by Step

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Step 1

Warm the oil in a large sauté pan or shallow casserole over a medium heat. Add the sausages and sizzle for 5 minutes or until golden in places.
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Step 2

Stir the shallots and thyme into the pan, and allow to caramelise into the sausage juices for 5 minutes. Splash in the sherry, reduce for a few seconds, then add the tomatoes and carlin peas (including the liquid). Simmer for 10 minutes, covered with the lid ajar
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Step 3

Scatter the kale over the pan, season, then cover tightly with the lid. Simmer for 3 minutes or until the kale is wilted and tender. The sausages should be cooked through with no pink meat and juices that run clear.
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Step 4

Slice the sausages on the diagonal so six can be shared between four servings, then return to the pan. Serve with crusty bread.

Ingredient

  • Peeled italian vine cherry tomatoes
    Peeled italian vine cherry tomatoes
    400 grams
  • Thyme
    Thyme
    5 sprig/s
  • Kale
    Kale
    150 grams
  • Waitrose chorizo sausages
    Waitrose chorizo sausages
    400 grams
  • Cooks’ ingredients frozen chopped shallots
    Cooks’ ingredients frozen chopped shallots
    100 grams
  • Pale cream sherry
    Pale cream sherry
    2 tbsp
  • Essential olive oil
    Essential olive oil
    2 tsp
  • Carlin peas
    Carlin peas
    700 grams

Nutrition Facts

View nutrition facts
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