Carrot cupcakes

Step 1

Heat oven to 350°C and line a muffin tray with 10 cupcake liners.

Step 2

Whisk together the sunflower oil and eggs.

Step 3

Add in the grated carrots and sugar, and mix again.

Step 4

Add in the sifted flour, cinnamon, and baking soda.

Step 5

Mix until no streaks of flour is seen.

Step 6

Split the mixture between the cupcake cases, and bake in the oven for 20-22 minutes

Step 7

Once cooled, spread cream cheese frosting and decorate with walnut bits.