Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing

Char sui pork with roast sweet potatoes & sweet chilli & coriander dressing

By Elizabeth Vosloo
20’ Prep time
40’ Cook time
60’ Total time
597 Calories
6 Serving

Summary

This asian-inpired recipe is the perfect combination of sweet and spicy.
Elizabeth Vosloo 0 Followers

Step by Step

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Step 1

Preheat oven to 200°C, gas mark 6. Mix the sesame oil with the soy and hoisin sauces, and 1 tbsp of the five spice. Rub this all over the pork and leave to marinate covered in the fridge for at least 1 hour, but preferably overnight.
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Step 2

Pour the vinegar into a small saucepan, add the sugar and heat until the sugar has totally dissolved. Stir in the chillies and garlic. Take the pan off the heat and leave to cool completely.
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Step 3

Place the pork on a rack over a tray of hot water and cook in the oven for 40 minutes. Remove on to a board, pour over the honey and rest for 10 minutes.
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Step 4

Meanwhile, place the sweet potato chunks in a large bowl and toss in the garlic oil and remaining five spice. Tip the wedges on to a baking tray and roast in the same oven as the pork for 40 minutes until softened.
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Step 5

Stir the coriander stalks into the chilli sauce.
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Step 6

Cut the pork into 1cm slices. Divide the roasted sweet potatoes between the plates, top with pork slices, drizzle with the dressing, scatter over the coriander leaves and serve.

Ingredient

  • Red chillies
    Red chillies
    3
  • Garlic
    Garlic
    3 clove/s
  • Golden caster sugar
    Golden caster sugar
    100 grams
  • Dark soy sauce
    Dark soy sauce
    2 tbsp
  • Toasted sesame oil
    Toasted sesame oil
    2 tbsp
  • Hoisin sauce
    Hoisin sauce
    2 tbsp
  • Clear honey
    Clear honey
    2 tbsp
  • Coriander
    Coriander
    25 grams
  • Sweet potatoes
    Sweet potatoes
    1 kilos
  • Chinese rice vinegar
    Chinese rice vinegar
    150 mls
  • Cooks' ingredients five spice blend
    Cooks' ingredients five spice blend
    3 tbsp
  • Waitrose essential pork fillet
    Waitrose essential pork fillet
    2
  • Garlic infused oil
    Garlic infused oil
    2 tbsp

Nutrition Facts

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