Cheesecake baked apples

Step 1

Mix cream cheese, and sugar. Mix in the egg, vanilla extract, and cinnamon.

Step 2

Hollow the apple with a melon baller.

Step 3

Fill ⅔ of hollowed apple with cream cheese mixture.

Step 4

Bake 25-30 minutes at 176˚C (350˚F).

Step 5

For maple pecan sauce, boil whipping cream and maple syrup until thick. Stir in pecans just before serving.

Step 6

Serve with crushed graham cracker (optional) and maple pecans sauce.

Step 7

Enjoy!