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Cherry, chocolate & disaronno brownies

Cherry, chocolate & disaronno brownies

By Abigail Gerges
15’ Prep time
25’ Cook time
40’ Total time
241 Calories
1 Serving

Summary

Cherries and chocolate are perfect partners. adding the disaronno liqueur gives an extra bit of luxury to these gooey, fruity treats. great for the family or summer entertaining.
Abigail Gerges 0 Followers

Step by Step

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Step 1

Preheat the oven to 180°C, gas mark 4. Base line a 22cm square tin with baking parchment.
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Step 2

Meanwhile, place the chocolate and butter in a bowl over a pan of simmering water to melt. Stir in the Disaronno.
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Step 3

Whisk together the eggs and sugar until pale and thickened. Stir in the chocolate. Fold in the flour and baking powder, and spoon into the tin. Scatter over the cherries.
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Step 4

Bake for 20-25 minutes until just cooked through. Cool slightly and cut into 16 squares.

Ingredient

  • Butter
    Butter
    125 grams
  • Self-raising flour
    Self-raising flour
    175 grams
  • Baking powder
    Baking powder
    1 tsp
  • Light brown muscovado sugar
    Light brown muscovado sugar
    175 grams
  • Waitrose british blacktail medium free range eggs
    Waitrose british blacktail medium free range eggs
    3
  • Plain chocolate
    Plain chocolate
    200 grams
  • Disaronno liqueur
    Disaronno liqueur
    3 tbsp
  • Waitrose sweet & juicy cherries
    Waitrose sweet & juicy cherries
    200 grams

Nutrition Facts

View nutrition facts
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