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Cherry clafoutis

Cherry clafoutis

By Alexander Ferreira
10’ Prep time
45’ Cook time
55’ Total time
92 Calories
12 Serving

Summary

This french cherry clafoutis recipe has a creamy, custard-like texture and sweet bites of cherries throughout. we serve it warm or cold with a dusting of powdered sugar and a dollop of whipped cream or vanilla ice cream.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F. Generously butter the bottom of a 9 or 10 inch baking dish or pie plate.
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Step 2

Arrange cherries evenly around on bottom of dish.
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Step 3

In a blender, add eggs, sugar (reserve 2 Tablespoons), milk, flour, extracts and salt. Blend until smooth. Pour batter over cherries and sprinkle with reserved 2 Tablespoons sugar.
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Step 4

Bake for about 35-45 minutes, just until custard is set.Allow to cool for at least 15 minutes before serving. Clafoutis is delicious served warm, room temp or cold.
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Step 5

Store leftover cherry clafoutis in the fridge for up to 4 days.

Ingredient

  • Eggs
    Eggs
    3 large
  • Vanilla extract
    Vanilla extract
    1.5 teaspoons
  • Salt
    Salt
    0.25 teaspoon
  • Granulated sugar
    Granulated sugar
    0.5 cup
  • Almond extract
    Almond extract
    0.5 teaspoon
  • All-purpose flour
    All-purpose flour
    0.5 cup
  • Whole milk
    Whole milk
    1 cup
  • Fresh sweet cherries*
    Fresh sweet cherries*
    1.5 cups
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