Cherry pancake cake

Step 1

Preheat oven to 360°F. Grease a 9 inch baking tray and set aside.

Step 2

In a large bowl, sift the flour, baking powder, salt and sugar and combine.

Step 3

Pour the milk, cream, egg, vanilla, and melted butter into the flour mixture and whisk until smooth.

Step 4

Pour the batter into the prepared baking tray and arrange fresh cherries on top. Push cherries to the bottom of the tray.

Step 5

Bake for about 20-25 minutes, or until cooked through and lightly browned.

Step 6

Remove from the oven and let cool to room temperature.

Step 7

Before serving, dust the cake with powdered sugar and serve with maple syrup.