Chewy chocolate chip cookies - the meal prep manual

Chewy chocolate chip cookies - the meal prep manual

By Lily Ho
15’ Prep time
6’ Cook time
21’ Total time
55 Calories
12 Serving

Summary

A gluten free, chewy, chocolate chip cookie made from oat flour, a bit of casein protein powder, and pureed sweet potatoes. these cookies are low calorie and have great flavor for a cookie that has no butter or sugar.
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Step by Step

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Step 1

Note: I use metric measurements for any baking recipe I develop. I reccomend you buy a scale and do the same.
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Step 2

Preheat your oven to 350°F.
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Step 3

Mix the oat flour, tapioca flour, protein powder (and splenda if you're using it) together until it is fully incorporated.
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Step 4

Add in the remaining ingredients and mix until it forms a dough.
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Step 5

Spray a sheet pan with oil and use a cookie scoop to form each cookie. It will make 12.
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Step 6

Wet your fingers and press each cookie into shape, they will not spread in the oven.
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Step 7

Bake for 6-7 minutes. Let the cookies cool before serving.

Ingredient

  • Mini chocolate chips
    Mini chocolate chips
    40 g
  • Vanilla
    Vanilla
    2 ml
  • Liquid egg whites⁣⁣
    Liquid egg whites⁣⁣
    50 g
  • Oat flour ⁣⁣
    Oat flour ⁣⁣
    50 g
  • Oat flour
    Oat flour
  • Vanilla casein protein powder
    Vanilla casein protein powder
    16 g
  • Tapioca flour
    Tapioca flour
    20 g
  • Mashed sweet potatoes
    Mashed sweet potatoes
    140 g
  • Splenda
    Splenda
    0.5 tsp
  • Vanilla casein protein powder
    Vanilla casein protein powder
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