Chicken cacciatore quinoa casserole

Chicken cacciatore quinoa casserole

By Sophia Li
15’ Prep time
60’ Cook time
75’ Total time
321 Calories
6 Serving

Summary

Try this chicken cacciatore quinoa casserole for dinner this week. it has all of the delicious flavors and ingredients of traditional chicken cacciatore but with a healthy and protein-packed twist (insert –> quinoa!).
Sophia Li 0 Followers

Step by Step

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Step 1

First, preheat oven to 375ºF and spray a 9×11-inch casserole dish with cooking spray.
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Step 2

Combine crushed tomatoes, marinara sauce, spices, and chicken broth in a medium mixing bowl. Set aside.
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Step 3

Next, place quinoa, chicken, and veggies on the bottom of your casserole dish.
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Step 4

Pour sauce mixture into the casserole dish and mix everything together.
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Step 5

Cover the casserole dish with tin foil, seal well, and place in the oven for 30 minutes.
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Step 6

Remove casserole dish from the oven, stir, re-cover with tin foil, and place back into the oven for an additional 30 minutes.
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Step 7

Let rest for around 10 minutes and then top with parmesan.

Ingredient

  • Canned crushed tomatoes
    Canned crushed tomatoes
  • Dried oregano
    Dried oregano
    4.93 ml
  • Salt
    Salt
    0.62 ml
  • Black olives
    Black olives
    78.85 ml
  • Garlic powder
    Garlic powder
    7.39 ml
  • Yellow onion
    Yellow onion
    0.5
  • Sprigs fresh thyme
    Sprigs fresh thyme
    3
  • Low-sodium chicken broth
    Low-sodium chicken broth
    473.18 ml
  • Large green pepper
    Large green pepper
    1
  • Large red pepper
    Large red pepper
    1
  • Sprigs fresh rosemary
    Sprigs fresh rosemary
    3
  • Uncooked quinoa
    Uncooked quinoa
    236.59 ml
  • Bonelessskinless chicken breasts
    Bonelessskinless chicken breasts
    453.59 g
  • Canned crushed tomatoes
    Canned crushed tomatoes
    425.24 g
  • Jar of organic
    Jar of organic
    737.09 g
  • Mushrooms
    Mushrooms
    473.18 ml

Nutrition Facts

View nutrition facts
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