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Chicken, chorizo & bean pasta

Chicken, chorizo & bean pasta

By Zoe Nguyen
10’ Prep time
15’ Cook time
25’ Total time
553 Calories
4 Serving

Summary

This hearty pasta, with diced chorizo for a beautiful smoky flavour, is packed with cannellini beans, peas and chicken to make for a perfect midweek meal.
Zoe Nguyen 0 Followers

Step by Step

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Step 1

Cook the pasta in boiling water for 11-13 minutes until tender. Drain and return to the pan.
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Step 2

Meanwhile, heat the oil in a frying pan, and fry the chicken and chorizo for 5 minutes. Add the tomatoes, beans and peas, and cook for a further 2-3 minutes, until the chicken is cooked through with no pink meat. Season.
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Step 3

Toss the chicken mix into the pasta. Sprinkle with parsley.

Ingredient

  • Olive oil
    Olive oil
    1 tbsp
  • Frozen peas
    Frozen peas
    100 grams
  • Cherry tomatoes
    Cherry tomatoes
    250 grams
  • Cannellini beans
    Cannellini beans
    400 grams
  • Wholewheat penne
    Wholewheat penne
    300 grams
  • Cooks' ingredients diced chorizo
    Cooks' ingredients diced chorizo
    120 grams
  • Chicken breast fillets
    Chicken breast fillets
    2
  • Parsley
    Parsley
    2 tbsp

Nutrition Facts

View nutrition facts
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