Step 1

Make the yogurt sauce: In a small bowl, combine the yogurt, grated cucumber, lemon juice, and McCormick® Greek Style Tzatziki Sauce Packet. Mix well, and refrigerate until ready to serve.

Step 2

Cook the chicken: Heat 2 tablespoons of olive oil in a cast iron skillet over medium heat, until it begins to shimmer. Season both sides of the chicken breast with McCormick® Greek Style Gyro Seasoning. Place the chicken breast in the skillet, top side down, and cook for 6 minutes on each side, or until the internal temperature reaches 165°F. Remove the chicken from the pan, let it rest for a few minutes, then cut it into bite-sized cubes. Set aside.

Step 3

Toast the pita: Add 1 tablespoon of olive oil to the skillet and add the torn pita bread. Toast the pita, tossing occasionally, until golden brown and crispy, about 8-10 minutes.

Step 4

Make the salad: In a large bowl, combine the romaine lettuce, feta, cucumber, red onion, tomatoes, kalamata olives, cubed chicken, and toasted pita bread. Drizzle the salad with the red wine vinegar and olive oil, season with salt and pepper to taste, and toss well.

Step 5

Divide into bowls and drizzle with the yogurt sauce.

Step 6

Enjoy!