Chicken katsu ramen - the meal prep manual

Step 1

Start a pot of water over high heat and bring to a boil. Add in the egg and boil for 1 minute.

Step 2

Add a lid and remove from the heat. Let rest for 6-8 minutes then rinse with cold water to stop the cooking. Remove from shell.

Step 3

In a pot bring the chicken stock, soy sauce, and chicken bouillon to a light boil.

Step 4

Once boiling add in the noodles and cook until soft.

Step 5

Cut your green onions on a bias and shred the carrots into ribbons

Step 6

Reheat your katsu in the air fryer on 400°F until it is heated through. Cut into slices. The recipe for the Katsu is linked in the ingredient list above. I have this in my freezer as part of Snack City at all times to make it easy for uses like this.

Step 7

Once the noodles have finished, add the broth and noodles to a bowl. Top with the carrots, egg, chicken and green onions.