
Chicken pilaf with pomegranate
By Lucas Lin

10’
Prep time

25’
Cook time

35’
Total time

645
Calories

4
Serving
Summary
Zhoug paste adds a fresh burst of coriander, parsley and chilli in this easy as pie pilaf.
Lucas Lin
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Step by Step

Step 1

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Step 4
Ingredient
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Onion1
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Extra virgin olive oil2 tbsp
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Pomegranate seeds90 grams
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Chicken thigh fillets560 grams
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Coriander25 grams
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Cooks’ ingredients zhoug paste2 tbsp
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Tilda brown basmati & quinoa250 grams
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