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Chicken shawarma

Chicken shawarma

By Abigail Inoue
10’ Prep time
60’ Cook time
70’ Total time
0 Calories
4 Serving

Summary

Juicy and aromatic with masses of middle eastern-inspired flavour, our chicken shawarma makes the ultimate stuffing for fluffy flatbread with a slathering of rich aioli and some piquant pickled red onion.
Abigail Inoue 0 Followers

Step by Step

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Step 1

Cook the chicken according to pack instructions. While you wait, halve and thinly slice the onion and toss it in a bowl with seasoning and a splash of wine vinegar from the store cupboard. It will soften and pink up as it stands.
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Step 2

Warm the flatbreads according to pack instructions.
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Step 3

When the chicken is ready, slice and serve in the warmed flatbreads with the aioli, topped with the pickled red onion.

Ingredient

  • Red onion
    Red onion
    1
  • The levantine table 2 handstretched flatbreads
    The levantine table 2 handstretched flatbreads
    200 grams
  • Roasted garlic aioli with lemon & parsley
    Roasted garlic aioli with lemon & parsley
    180 grams
  • British chicken thighs
    British chicken thighs
    900 grams

Nutrition Facts

View nutrition facts
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