Chicken, swiss cheese & red cabbage toasties

Step by Step

Step 1

Spread one side of each slice of sourdough with butter – these will be the outsides of the sandwiches. Mix the ketchup, mayonnaise and horseradish sauce and spread this over the other sides of the sourdough.

Step 2

Layer up 2 slices of the bread with the chicken or turkey,followed by the some of the cabbage and, finally, the slicedcheese. Top each sandwich with a remaining sourdough slice(with the butter on the outside) and press down lightly.

Step 3

Set a frying pan big enough to hold both sandwiches overa medium-high heat. Add the sandwiches, cheese-side down,and fry for 2-3 minutes until deep golden brown, pressingthem gently with a spatula from time to time. Carefully turnthe sandwiches and fry on the other side for 1-2 minutes. Remove the sandwiches from the pan, cool for 1 minute, then halve and serve with more cabbage on the side.

Ingredient

Mayonnaise

1 tbsp 0.5 fl. ozs
Tomato ketchup

1 tbsp 0.5 fl. ozs
Emmental cheese

6 slice/s 6 slice/s
Hot horseradish sauce

1 tbsp 0.5 fl. ozs
Smoked turkey

160 grams 0.35 lbs
Garner’s spiced pickled cabbage

454 grams 1 lbs
No.1 wheat & rye sourdough

4 slice/s 4 slice/s

Chicken, swiss cheese & red cabbage toasties

Summary

Step by Step

Step 1

Step 2

Step 3

Ingredient

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