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Chicken waldorf salad

Chicken waldorf salad

By Firas Al Badawi
10’ Prep time
5’ Cook time
15’ Total time
570 Calories
2 Serving

Summary

The original waldorf salad was created in the famous new york hotel in the late 19th century. we’ve mixed things up with chicken (perfect for using up roast leftovers) plus an extra-zingy dill dressing.
Firas Al Badawi 0 Followers

Step by Step

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Step 1

Toss the walnuts in a dry frying pan over a low-medium heat for 3-4 minutes or until toasted; set aside to cool. Meanwhile, mix all the dressing ingredients together and season.
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Step 2

Divide the lettuce between 2 plates and top with the grapes, apple and celery. Roughly break up the toasted walnuts and scatter over the top. Add the shredded chicken and spoon over the dressing to serve.

Ingredient

  • Walnuts
    Walnuts
    50 grams
  • Lemon
    Lemon
    0.5
  • Clear honey
    Clear honey
    1.5 tsp
  • Little gem lettuces
    Little gem lettuces
    2
  • Dijon mustard
    Dijon mustard
    1.5 tsp
  • Chicken
    Chicken
    200 grams
  • Celery
    Celery
    2
  • Granny smith apple
    Granny smith apple
    0.5
  • Dill
    Dill
    3 tbsp
  • Seedless grapes
    Seedless grapes
    160 grams
  • Essential low fat natural yogurt
    Essential low fat natural yogurt
    3 tbsp
  • Essential half fat mayonnaise
    Essential half fat mayonnaise
    3 tbsp

Nutrition Facts

View nutrition facts
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