Chicken with thyme & flageolet beans

Chicken with thyme & flageolet beans

By Ivan Kozak
5’ Prep time
30’ Cook time
35’ Total time
302 Calories
4 Serving

Summary

Garlicky and comforting, one pot recipes like this make weeknight cooking feel so much more do-able. try with creamy mash instead of the bread, or with extra seasonal greens.
Ivan Kozak 0 Followers

Step by Step

Check circle icon

Step 1

Warm a wide frying pan over a high heat. Add the oil, chicken, onion, garlic and thyme and cook for 10 minutes, stirring occasionally until golden.
Check circle icon

Step 2

Add the beans and stock, season and simmer for 20 minutes, stirring occasionally, until the chicken is tender, thoroughly cooked and the juices run clear with no pink meat.
Check circle icon

Step 3

Remove the garlic and thyme, stir in the mustard, then season. Add a splash of water to loosen, if needed. Serve scattered with more thyme, and crusty baguette or garlic bread, if liked.

Ingredient

  • Garlic cloves
    Garlic cloves
    2 clove/s
  • Thyme
    Thyme
    4 sprig/s
  • Essential olive oil
    Essential olive oil
    2 tsp
  • Chicken stock
    Chicken stock
    400 mls
  • Essential onion
    Essential onion
    1
  • Essential wholegrain mustard
    Essential wholegrain mustard
    1.5 tsp
  • Essential british chicken thigh fillets
    Essential british chicken thigh fillets
    6
  • Essential flageolet beans in water
    Essential flageolet beans in water
    400 grams

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant