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Chilli pasta with mature cheddar

Chilli pasta with mature cheddar

By Charlotte Suriyothai
5’ Prep time
20’ Cook time
25’ Total time
566 Calories
4 Serving

Summary

This pasta is mixed in with a chilli made with kidney beans, onions and chilli powder. the pasta is topped with grilled and melted mature cheddar cheese before serving.
Charlotte Suriyothai 0 Followers

Step by Step

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Step 1

Fry the mince and onion for 3-4 minutes to brown. Stir in the chilli powder, and cook for 1 minute.
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Step 2

Stir in the tomatoes, beans and stock, and cook gently for 10-15 minutes.
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Step 3

Meanwhile, cook the pasta in boiling water for 10 minutes, or until tender. Then drain, stir into the chilli and season. Transfer to an ovenproof serving dish, sprinkle with the cheese and place under a preheated grill for 2-3 minutes until golden.

Ingredient

  • Waitrose duchy organic onion
    Waitrose duchy organic onion
    1
  • Waitrose duchy organic mature cheddar cheese
    Waitrose duchy organic mature cheddar cheese
    75 grams
  • Waitrose duchy organic chopped tomatoes
    Waitrose duchy organic chopped tomatoes
    400 grams
  • Waitrose duchy organic british beef mince
    Waitrose duchy organic british beef mince
    454 grams
  • Organic semi-wholewheat tortiglioni pasta
    Organic semi-wholewheat tortiglioni pasta
    250 grams
  • Cooks’ ingredients organic chilli powder
    Cooks’ ingredients organic chilli powder
    2 tsp
  • Organic vegetable stock
    Organic vegetable stock
    150 mls
  • Waitrose duchy organic kidney beans
    Waitrose duchy organic kidney beans
    400 grams

Nutrition Facts

View nutrition facts
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