Chimichurri steak & crushed roasted jersey royals

Step by Step

Step 1

Boil or steam the Jersey Royals for 15 minutes, or until tender.

Step 2

Preheat the oven to 220ºC, gas mark 7. Move the potatoes to a roasting tin, then use the bottom of a mug or a potato masher to crush them, just enough to crack the skins. Toss with olive oil, season and roast for 30 minutes, or until crisp and golden.

Step 3

Meanwhile, allow the steaks to rest at room temperature for 20 minutes, then cook according to pack instructions. Leave to rest briefly, then slice the meat against the grain and plate up with any resting juices, the potatoes, chipotle slaw and a handful of dressed watercress.