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Chipotle chimichurri

Chipotle chimichurri

By AllisonLe
10’ Prep time
0’ Cook time
10’ Total time
463 Calories
4 Serving

Summary

Fresh, zingy, fragrant: this recipe combines the argentinian and spicier mexican approaches to the classic sauce, with the addition of smoky heat from the chipotle. winning.
Sara De Luca 0 Followers

Step by Step

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Step 1

Put all the ingredients in a small bowl, season, mix well and serve alongside steak.
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Step 2

Touch with coriander on top

Ingredient

  • Flat leaf fresh parsley
    Flat leaf fresh parsley
    25
  • Dried oregano
    Dried oregano
    1 tsp
  • Shallot
    Shallot
    1
  • Garlic
    Garlic
    1 clove/s
  • Red wine vinegar
    Red wine vinegar
    7.5 milliliters
  • Extra virgin olive oil
    Extra virgin olive oil
    50 mls
  • Cooks’ ingredients chipotle chilli flakes
    Cooks’ ingredients chipotle chilli flakes
    1 tsp
  • Coriander
    Coriander
    25
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