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Chocolate banana bread

Chocolate banana bread

By Alexander Ferreira
0’ Prep time
70’ Cook time
70’ Total time
273 Calories
9 Serving

Summary

Rich, chocolaty, and loaded with banana flavor, this chocolate banana bread is as delicious as it is easy to whip up! enjoy it as a breakfast treat, afternoon snack, or dessert—it’s perfect any time of day.
Alexander Ferreira 0 Followers

Step by Step

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Step 1

Preheat the oven to 350° F. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
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Step 2

In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Set aside.
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Step 3

In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and sugar until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, incorporating well after each addition. Add the dry ingredients and beat gently until just combined. Add the bananas, sour cream and vanilla and mix on low speed to combine. Fold in the chocolate chips. Do not overmix.
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Step 4

Pour the batter into the prepared loaf pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour and 10 minutes. Let the loaf rest in the pan for about 10 minutes, run a blunt knife around the edges to loosen, then turn it out onto a rack to cool completely.

Ingredient

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