cooco logo
Search icon
Notification icon
Chocolate brownie concrete

Chocolate brownie concrete

By Ivan Kozak
10’ Prep time
0’ Cook time
10’ Total time
259 Calories
6 Serving

Summary

Move over ice cream, gelato and frozen yogurt, this summer’s coolest iced pud to land is a deeply indulgent american creation known as ‘concrete’. soft, silky and full of textures and flavours, it’s made by blending and embellishing semi-frozen custard.
Ivan Kozak 0 Followers

Step by Step

Check circle icon

Step 1

Mix the custard and chocolate sauce together in a freezerproof container. Freeze for 4-5 hours, stirring occasionally, until the mixture is firmly frozen, but not completely solid. Meanwhile, cut each brownie bite into 6 pieces.
Check circle icon

Step 2

Scrape the frozen custard into a sturdy blender, add the chopped chocolate and whizz until it has a texture like ice cream.
Check circle icon

Step 3

Swirl in the chopped brownies and a little more sauce, then spoon into small bowls and serve immediately, or return to the freezer for up to 2 hours.

Ingredient

  • Dark chocolate
    Dark chocolate
    50 grams
  • Waitrose milk chocolate dessert sauce
    Waitrose milk chocolate dessert sauce
    50 grams
  • Essential custard 500g
    Essential custard 500g
    500 grams
  • Mini brownie bites
    Mini brownie bites
    10

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant