Chocolate carrot cake oatmeal

By Matthew Andres

5’ Prep time

5’ Cook time

10’ Total time

537 Calories

1 Serving

Summary

Start your day off right with this tasty twist on a classic breakfast dish. loaded with nuts and sweet carrot cake flavors, this oatmeal is sure to satisfy your cravings while keeping you fueled.

Matthew Andres 0 Followers

Step by Step

Step 1

In a small saucepan, mix together the oats, milk, carrots, cinnamon, nutmeg, and ½ Tbsp of maple syrup.

Step 2

Let the mixture slowly come to a boil and then simmer on low for 3-4 minutes until carrots are cooked.

Step 3

Place the oatmeal in a bowl and top with yogurt, pecans, and the remaining maple syrup.

Ingredient

Ground cinnamon

0.5 teaspoon 0.5 teaspoon
Milk

1.25 cups 1.25 cups
Ground nutmeg

0.12 teaspoon 0.12 teaspoon
Maple syrup

1.5 tablespoons 1.5 tablespoons
Grated carrot

0.33 cup 0.33 cup
Pecan

2 tablespoons 2 tablespoons
Vanilla yogurt

2 tablespoons 2 tablespoons
Quick oat

0.5 cup 0.5 cup

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