Step 1

Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.

Step 2

Preheat the oven to 375˚F (190˚C).

Step 3

Whisk together warm water and honey.

Step 4

Add eggs, yogurt, honey, and vanilla extract. Whisk.

Step 5

Add zucchini and whisk to combine.

Step 6

Add flour, baking soda, nutmeg, and salt. Mix to combine.

Step 7

Fold chocolate chips into the batter.

Step 8

Pour the batter into a greased 9×5-inch (23x12cm) bread pan.

Step 9

Top with flax seeds, as desired.

Step 10

Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.

Step 11

Allow to cool for 15 minutes before serving!

Step 12

Enjoy!