Chocolate crinkle cookies

Step 1

Melt Chocolate: Add butter and chocolate to a microwave safe bowl and microwave on low power, in 20 second intervals, stirring, until melted and smooth. Set aside.

Step 2

Whisk dry ingredients in a bowl: flour, cocoa powder, baking powder, salt.

Step 3

Wet Ingredients: In a mixing bowl combine oil and sugars. Mix in eggs. Mix in sour cream and vanilla.

Step 4

Combine: Mix in melted chocolate to wet ingredients. Stir in dry ingredients, just until combined. Fold in mini chocolate chips.

Step 5

Chill dough in the fridge for at least 2 hours, or overnight.

Step 6

Preheat oven to 325 degrees F. Line baking sheets with parchment paper.

Step 7

Prep Cookies: Scoop two heaping tablespoon size balls of cookie dough (should make 18 cookies). Add granulated sugar and powdered sugar to separate small bowls. Roll dough balls in the granulated sugar, and then powdered sugar and place on a baking sheet, 2 inches apart.

Step 8

Bake for about 14-18 minutes, or until the tops are cracked and no longer look/feel doughy. Remove from oven and cool completely on the baking sheet.