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Chocolate hummus

Chocolate hummus

By Joshua Muller
10’ Prep time
0’ Cook time
10’ Total time
151 Calories
6 Serving

Summary

This chocolate hummus recipe is a creamy, healthy dessert idea made with garbanzo beans, almond butter, cocoa powder, and maple syrup.
Joshua Muller 0 Followers

Step by Step

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Step 1

Place all ingredients into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
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Step 2

Serve with graham crackers, pretzels, or fruit.

Tips and Warnings

  • If cookie dough dip is too thick, add more water by the teaspoon.
  • Store in an air-tight container in the refrigerator for up to 5 days.

Ingredient

  • Vanilla extract
    Vanilla extract
    4.93 ml
  • Maple syrup
    Maple syrup
    17.56 ml
  • Cocoa powder
    Cocoa powder
    369.67 ml
  • All-natural almond butter
    All-natural almond butter
    59.15 ml
  • Canned garbanzo beans
    Canned garbanzo beans
    425.24 g
  • Of sea salt
    Of sea salt
    4.93 ml
  • Water*
    Water*
    29.57 ml

Nutrition Facts

View nutrition facts
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