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Chocolate mayonnaise cake

Chocolate mayonnaise cake

By Mason Boral
15’ Prep time
30’ Cook time
45’ Total time
411 Calories
12 Serving

Summary

This easy chocolate mayo cake recipe only uses shelf stable pantry ingredients (no eggs, butter or oil) so it's quick to make anytime. it's rich and fudgey with a warm chocolate frosting.
Mason Boral 0 Followers

Step by Step

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Step 1

Preheat oven to 350 degrees F.
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Step 2

Make Cake Batter: In a mixing bowl combine flour, sugar, baking soda, and cocoa powder. Add mayonnaise, water and vanilla extract and stir to combine. Pour the batter into a greased 9x13inch pan.
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Step 3

Bake in for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Step 4

Frosting: In a saucepan, mix together milk, butter, and sugar then cook over medium heat until boiling. Boil for just 30 seconds then remove from heat. Stir in chocolate chips and vanilla until smooth. Pour warm frosting over cooled cake.

Ingredient

  • Vanilla extract
    Vanilla extract
    1 teaspoon
  • Granulated sugar
    Granulated sugar
    1 cup
  • Unsweetened cocoa powder
    Unsweetened cocoa powder
    0.5 cup
  • Butter
    Butter
    0.33 cup
  • Mayonnaise
    Mayonnaise
    1 cup
  • Baking soda
    Baking soda
    2 teaspoons
  • Water
    Water
    1 cup
  • Milk
    Milk
    0.33 cup
  • All-purpose flour
    All-purpose flour
    2 cups
  • Granulated sugar
    Granulated sugar
    1.25 cups
  • Semi-sweet chocolate chips
    Semi-sweet chocolate chips
    1 cup
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