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Chocolate mug cake

Chocolate mug cake

By William Goswami
4’ Prep time
1’ Cook time
5’ Total time
363 Calories
1 Serving

Summary

This microwave chocolate mug cake recipe will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! this mug cake recipe is made with chocolate chips and no eggs.
William Goswami 0 Followers

Step by Step

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Step 1

Spray the bottom of a microwave-safe mug or coffee cup  lightly with cooking spray. Add flour, sugar, cocoa powder, baking powder, and salt and stir together.
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Step 2

Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir in chocolate chips or sprinkle them on top.
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Step 3

Cook in microwave for 70-90 seconds (see note) until cake is just set, but still barely shiny on top. (see notes below). Allow to rest in microwave for 1 minute before consuming.

Ingredient

  • Granulated sugar
    Granulated sugar
    2 tbsp
  • Vanilla extract
    Vanilla extract
    0.12 teaspoon
  • Baking powder
    Baking powder
    0.25 teaspoon
  • Milk
    Milk
    3 tablespoons
  • All-purpose flour
    All-purpose flour
    3 tbsp
  • Canola oil
    Canola oil
    1 tablespoons
  • Chocolate chips
    Chocolate chips
    1 tsp
  • Unsweetened cocoa powder
    Unsweetened cocoa powder
    1 tbsp
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