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Classic sausages & cheddar mash with beans

Classic sausages & cheddar mash with beans

By Jacob Shi
0’ Prep time
35’ Cook time
35’ Total time
0 Calories
2 Serving

Summary

A favourite taken to the next level with a rich and cheesy mash.
Jacob Shi 0 Followers

Step by Step

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Step 1

Oven cook the sausages according to pack instructions, adding the gravy to the tin for the final 3-5 minutes, until piping hot and the sausages are evenly browned and cooked through with no pink meat.
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Step 2

Meanwhile, cook the mash according to pack instructions, and boil the beans for 3-4 minutes until tender. When the sausages and gravy are ready, serve with the mash and beans.

Ingredient

  • Waitrose trimmed fine green beans
    Waitrose trimmed fine green beans
    200 grams
  • British pork sausages
    British pork sausages
    400 grams
  • Waitrose cheddar mash
    Waitrose cheddar mash
    450 grams
  • Beef gravy
    Beef gravy
    300 grams

Nutrition Facts

View nutrition facts
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