Coconut oil fudge

Step by Step

Step 1

Line square 8” x 8” baking dish with parchment paper. Set aside.

Step 2

In a small pot, melt coconut oil on the stove on low heat. Or in a microwave safe bowl in 30 seconds increments.

Step 3

In a food processor or high speed blender, add bananas, melted coconut oil, cacao powder and process until very smooth, pausing and scraping the walls once or twice.

Step 4

Pour into previously prepared square dish and freeze for 2 – 3 hours.

Step 5

Remove from the freezer, let thaw about 5 minutes and cut into 16 squares.

Tips and Warnings

Store: Freeze cut up fudge in an airtight container for up to 3 months. When ready to eat, remove as many pieces as desired, warm up on a counter for 5-10 minutes to just enough to soften a bit and enjoy!
Does fudge have banana taste? Yes, this coconut oil fudge recipe does have a banana taste.
Can I replace bananas with something else? Unfortunately not. They make the base of this recipe.
Can I use any other oil? No, coconut oil is the only oil that can solidify.
Do I have to store fudge in the freezer? Yes. Therefore, I do not recommend you ship it. For softer fudge before eating, thaw on a counter for 5-10 minutes.