cooco logo
Search icon
Notification icon
Coffee chilli-rub pork chops with sweetcorn mash

Coffee chilli-rub pork chops with sweetcorn mash

By Yana Hlushko
10’ Prep time
20’ Cook time
30’ Total time
638 Calories
4 Serving

Summary

This sweet and earthy dry rub is a delicious way to add layers of flavour to a simple pork chop.
Yana Hlushko 0 Followers

Step by Step

Check circle icon

Step 1

Snip or slice through the rind of the chops at 1cm intervals. Mix together the coffee grounds, sugar, chill, paprika, cumin and salt. Sprinkle all over the pork and rub in well, ensuring it’s evenly coated. Leave to marinate, if liked (see tip).
Check circle icon

Step 2

Heat the grill to medium and line the grill tray with foil. Place the pork on the rack and grill for 8 minutes each side, brushing with the cooking juices from time to time, until dark and cooked through with no pink meat and juices that run clear.
Check circle icon

Step 3

Meanwhile, place the mash, salad onions and sweetcorn in a large microwave-safe bowl. Heat and stir according to the mash pack instructions, until piping hot.
Check circle icon

Step 4

Divide the sweetcorn mash and pork chops between plates and serve, with a spoonful of barbecue sauce on the side.

Ingredient

  • Ground cumin
    Ground cumin
    1 tsp
  • Smoked paprika
    Smoked paprika
    1 tsp
  • Fine sea salt
    Fine sea salt
    0.5 tsp
  • Mild chilli powder
    Mild chilli powder
    1 tsp
  • Salad onion
    Salad onion
    1 bunch
  • Frozen waitrose creamy mashed potato
    Frozen waitrose creamy mashed potato
    700 grams
  • Sweetcorn
    Sweetcorn
    195 grams
  • Essential pork chops
    Essential pork chops
    400 grams
  • Ground coffee
    Ground coffee
    2 tbsp
  • Dark brown soft sugar
    Dark brown soft sugar
    1 tbsp

Nutrition Facts

View nutrition facts
User Avatar Cooco Assistant

Press Start button to talk to assistant