Step 1

Preheat the oven to 350℉. Line a standard size baking sheet (12"x18") with parchment paper and spray with nonstick cooking spray. Do not skip this part!

Step 2

Add the crepe ingredients to a high-speed blender and blend until smooth.

Step 3

Transfer the crepe mixture to the prepared baking sheet.

Step 4

Bake at 350℉ for 10 minutes. Remove from the oven and allow to cool for a few minutes before refrigerating for an hour.

Step 5

Make the filling. To make the filling, add the cottage cheese, syrup, vanilla extract, and espresso powder into a high-speed blender. Blend until smooth. Set aside.

Step 6

Next, add the heavy cream to a large bowl and whip until stiff peaks form.

Step 7

Transfer the blended cottage cheese to the whipped cream and fold together.

Step 8

Place the cooled crepe on a large cutting board. Spread the filling onto the crepe, leaving 3 inches at the end.

Step 9

Roll the crepe away from you towards the end that was left empty.

Step 10

Sift cocoa powder on top, slice, and serve.