Country ham biscuits with honey sriracha mayo

Step 1

Preheat oven to 450°F (230°C).

Step 2

In a bowl, whisk together the dry biscuit ingredients.

Step 3

Cut in the butter and shortening until mixture is crumbly.

Step 4

Mix in buttermilk and knead until it forms a dough.

Step 5

Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.

Step 6

Bake 15-20 minutes, until golden brown.

Step 7

In another bowl, mix the mayo, honey, and Sriracha.

Step 8

Split the biscuits in half.

Step 9

Spread honey Sriracha mayo on one half.

Step 10

Lay 3 slices of country ham on the other half.

Step 11

Enjoy!