Courgette & pecorino toast

By Nathan Chu

5’ Prep time

0’ Cook time

5’ Total time

369 Calories

1 Serving

Summary

This toast pairs tangy pecorino with fresh shavings of courgette for a deliciously quick summer supper.

Nathan Chu 0 Followers

Step by Step

Step 1

Shave the courgette into ribbons; put in a bowl with the mint leaves and 1 tbsp of extra virgin olive oil. Toss with a little freshly ground black pepper and shaved pecorino. Toast the slice of bread, spoon over the courgette mixture, then top with a drizzle of olive oil and a few mint leaves.